Engineering | Scholarship for Nigerians and Africans - Part 141

PhD Studentship in the Institute of Physics, Technical University of Lodz, Poland: Theoretical/computational chemistry

/ March 15, 2011 Leave a Comment

A PhD student position is available in the Institute of Physics, Technical University of Lodz, Poland in the group of Prof. Katarzyna Pernal position to carry out the project “Accurate description of intermolecular interaction energies from extended random phase approximation”.

The position is in the field of theoretical/computational chemistry. The project involves development and coding of new quantum chemistry methods.

The position is financed via the program “Pomost” founded by the Foundation for Polish Science.

The Stipend’s amount: 3 500 PLN / month.

The stipend is free of tax. Neither health nor pension insurance is provided.

Maximum period of stipend agreement: till 30 September 2013.

A successful candidate will join the PhD program at the Department of Chemistry, Technical University of Lodz. After the “Pomost” contract expires the candidate will continue working towards the PhD degree as the graduate student receiving the stipend from the Department of Chemistry (the amount is decided by the department).

Profile of candidates:

· Full university degree (Master Degree or equivalent) in Chemistry or Physics.

· Computational and programming skills.

· Strong mathematical background.

· Good knowledge of quantum chemistry methods.

· Fluent spoken and written English.

Scholarship Applocation Deadline:31 March 2011

Further Scholarship Information and Application

Filed Under: Doctorate Degree, Engineering, Information Technology, Physical Science Tags: , , , , , , , ,

PhD Positions in ICT in Information Engineering and Computer Science at University of Trento,2011, Italy

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Admission requirements :Applications must be filled using the online application.Complete information on how to enrol will be published in late March.The notification of the results is considered as delivered through the announcement of the list.The successful applicants will not receive personal communications of their results.Recognition of Academic Titles :In order to apply for this call your academic titles DO NOT need to have been officially recognised by Italian authorities.Official recognition is not provided by the University, it is a governmental procedure which needs to be undertaken by the person concerned.

If you have already had your titles recognised in the past as equivalent to an Italian Degree, you should state it in your application, indicating the Italian Rector’s Decree recognising equivalence number (given by Italian authorities).
Candidates who have a foreign degree that has not been officially recognised as equivalent to the Italian degree must upload as attachment 2 (in the application Call form) an English translation, signed by the candidate, to enable the Doctoral School Committee to evaluate a possible equivalence.
PLEASE NOTE that in case you are accepted to the School you will be asked to provide (no later than the 10.11.2011) a Dicihiarazione di Valore issued by the Italian Embassy based in the country where the University that delivered your titles is from.Areas covered by the call include (but are not limited to) the following.
Please refer to the call for information on the application and selection procedure for generic and project-specific grants.

Scholarship Application Deadline:16th of March, 2011

Further Scholarship Information and Application

Filed Under: Doctorate Degree, Engineering, Information Technology, Physical Science Tags: , , , , ,

PhD Studentship in Food Technology, Sweden

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Emulsifying substances act by contributing to the disruption of the droplets and by protecting the formed droplets from coalescing. To enable these actions the emulsifiers need to adsorb rapidly at the surfaces and form a protective layer. Starch nanocrystals of specific sizes and hydrophobicity will be designed and used as colloidal particles to generate and stabilise Pickering type emulsions. The aim is then to understand their function depending on size, shape, and hydrophobicity in relationship to the interface they are adsorbing to. The use of starch nanocrystals as emulsion stabilisers is novel, and finds practical use not only in pharmaceutical and food applications, but also in the paper industry. Furthermore, the almost irreversible adsorption of colloidal particles creates very stable emulsions in contrast to surfactant molecules.

Eligibility/Entry Requirements

The general eligibility requirement for doctoral studies is a university degree of at least 240 ECTS credits, including at least 60 credits at an advanced level. Furthermore you need a valid university degree at advanced level (MSc) within a relevant study program.

To be qualifield for researach education (PhD education) in Food Technology the candidate needs to have a Master of Science in Engineering, specialisation in Biotechnology, Chemical engineering or Ecological enigneering or Master of Science in Chemistry or other discipline relevant to the field of the degree project or other equivalent degree

Scholarship Application Deadline: 2011-03-15

Further Scholarship Information and Application

Filed Under: Doctorate Degree, Engineering, Information Technology, Physical Science Tags: , , , , , ,
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