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The Mary Baker Eddy Library awards Fellowships 2011, USA: Religious Studies, Cultural and Social History

The Mary Baker Eddy Library awards fellowships to academic scholars and independent researchers for research in its collections, which center on the papers of Mary Baker Eddy and records documenting the history of Christian Science. Relevant areas of research include the fields of women’s history, spirituality and health, religious studies, nineteenth-century history, cultural and social history, architecture, and journalism
The Library’s newly public collections offer scholars countless opportunities for original research. A select list of such resources include: Mary Baker Eddy’s scrapbooks and copybooks; household account ledgers and receipts; a fully-indexed file of newspapers clippings that date to the late nineteenth century; Eddy’s sermons and lectures; an extensive historic photograph collection; architectural records; early histories of branch Churches of Christ, Scientist; and Eddy’s voluminous correspondence and manuscript material, which offer opportunities for new analysis of her life and ideas.
The Library’s research programs are designed to support original contributions to scholarship and help further research by established scholars, graduate students, and recent graduates just beginning their academic careers.

Scholarship Application Deadline: 7 February 2011

Further Scholarship Information and Application

CTFS Grants Program 201, USA: Tropical Forest Science

The CTFS Grants Program provides opportunities for senior researchers, postdoctoral fellows, and graduate students to use existing CTFS plots to conduct research with scientists affiliated with them. Social scientists and natural scientists are encouraged to apply

Scholarship Application Deadline: 1 April 2011

Further Scholarship Information and Application

The Freshman/Sophomore Scholarship Program , USA: Food Science and Food Technology

The Freshman/Sophomore Scholarship program encourages outstanding students to pursue a B.S. at an IFT-approved university in the field of food science and food technology.
For sophomore scholarships, any freshman must intend to enroll or be enrolled in an approved food science/technology program, except as otherwise noted, who has maintained at least a 3.0 GPA (A=4.0) for the first term of study, and who has the recommendation of the department head.
Scholarships are available to Freshmen with a 3.0 GPA or above, pursuing a curriculum in food science or food technology, and intending to enroll or be enrolled in an IFT-approved university.  Scholarships are available to Sophomores with a 3.0 GPA or above currently enrolled in an IFT-approved university pursuing a food science or food technology degree. (for purposes of this document, approved program means the program meets the “IFT Undergraduate Education Standards for Degrees in Food Science,” as determined by the Committee on Higher Education).

Scholarship Application Deadline: 1 March 2011

Further Scholarship Information and Application