The James Beard Foundation offers the Jean-Louis Palladin Professional Work/Study Grant to enable qualified professional cooks and chefs to work with producers of food products at their source. The amount of the grant will be based on the time and expenses needed to complete a specific training plan. Covered expenses, up to $4,000, include travel to and from the internship location and income subsidies and living
expenses during the internship.

Applicants for the Jean-Louis Palladin Professional Work/Study Grant may select from one of the following internships or submit an original study plan, including curriculum details. Although the individuals or organizations listed have agreed to host Jean-Louis Palladin interns, applicants are encouraged to outline their own work/study plan and explore all possible options. Arranged internships must be taken at times mutually agreed upon by the applicant and suppliers. All internships must be taken within one year after they are awarded.

Scholarship Application Deadline:June 15, 2011

Further Scholarship Information and Application